Dave Magrogan developed our classic 1900s Oyster Houses as a way to pay tribute and homage to the great tradition of enjoying oysters, these little aphrodisiacs. He spared no expense to create an atmosphere that transforms you back to a simpler time of food, fun & merriment paired with the freshest hand-selected seafood. When visiting Doc’s you will enjoy the finest handcrafted beers, superior wines, fresh sustainable seafood, premium local steaks, and the largest oyster selection in the region.
Doc’s is proud to offer the freshest seafood from superior and trusted sources such as Skuna Bay Salmon -the official Salmon of the James Beard House, craft raised in glacier-fed waters of Vancouver Island’s Pacific Ocean. Doc’s is also proud to partner with Viking Village Scallops, and several co-operatives that provide sustainably sourced shrimp, Lauren Bay Calamari and the freshest Oysters from small oyster farmers from across the country.
Our master mixologist and director of operations Dan Morris has created exciting classic cocktails to compliment the menu and he has selected the perfect Craft Beers and Wines to pair with your favorite dishes.
Thank you for trusting Doc’s to be your restaurant for the very best seafood and oysters from around the globe. Our goal is to bring you the freshest seafood direct from the source, a trusted source that cares about the health of our rivers, lakes and oceans.
Sea Isle City